our tradition is maltese at heart.
It is our mission to preserve, cherish, and cultivate what we hold at heart.
Serving traditional Maltese dishes that stood the test of time and presenting the island’s rich culinary heritage by using fresh, local produce and traditional cooking techniques while seeking a contemporary edge.
an homage to our roots
Our dishes and hospitality speak for our Ancestry.
Our cozy atmosphere adds a homely touch to the dining experience, allowing you to relax and dine in comfort while savouring the authentic flavours of Maltese cuisine. We believe that the combination of traditional and modern cooking styles creates a unique and delicious dining experience that reflects the richness of Maltese culture.
At Tas-Soli, tradition is not simply preserved, it is practiced.
respect the old, seek out the new.
This restaurant is a voyage into a contemporary and traditional Maltese gastronomy. Recipes inherited by our ancestors complimented and interpreted with what the locals love today. Dedicated to the memories of the past days together with my brothers in Ħal Tarxien at my grandma Rożarja’s or as the locals called her, ‘Is-Soli’.
Chef Patron
Aaron Degabriele
Aaron degabriele
Chef Patron with a mission for Maltese cuisine.
The resident chef of the popular TV show Aroma Kitchen. Ambitious and business-oriented, always looking for new ways to develop and explore opportunities. Aaron’s goal is to present the best of Maltese cuisine to the world while providing his customers with a unique dining experience.
